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Baiba

BAIBA - an early autumn Latvian variety created in Dobele institute. Fruits are moderately large, beautiful, the skin is strong, coloured in light pink spilled stripes. The pulp is mild, white, juicy, sweet and sour, aromatic. Fruits ripen in late August and can be consumed for approximately 2 months. The tree is of average height, with few branches, starts to bear fruits very early, highly resistant to cold and diseases. The breed is licensed.

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